NEW!!

Method of preperation

1. Add to the 1 kg Chan's Baramix approximatie 750 ml handwarm water.

2. Knead this until it gets a frothy mass.

3. Rub the dough in with oil and cover it with transparent foil for about 30 minutes to let this rise.

4. Divide the dough into 10 equal piece and make balls of it.

5. Flatten the balls and make a hole in the middle with your finger.